Foods
of the Month 2009
April - Barley May
- Tofu June
- Chick Peas July - Corn
August - Blueberry September - Blackberry October
- Winter Squash November - Mochi
Foods
of the Month 2010 - 2012
January - Kasha
or Buckwheat February - Cookies August
- Carrots
September - Kale October - Delicata Squash
November - Shiitake Mushrooms December
- Pecans
Foods
of the Month 2013
January - Kasha February
- Black Beans March - Tempeh
April - Cooking with Spring Time Barley
May - Sauerkraut June - Asparagus July
- Blueberries August - Amaranth
September - Rutabaga October
- Ginger & Lotus Root
November - Sweet Potato December
- Brown Rice Syrup
Food of the Month 2014
Food of the Month 2015
Food of the Month 2016
Food of the Month 2017
Food of the Month 2018
Food of the Month 2019
Food of the Month 2020
Food of the Month 2021
Food Of the Month 2022
Food of the Month 2023