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Cooking for the Summer 2017

Description:

Cooking for Summer 2017
Fee: $45.00

Learn all about cooling energy foods for summer. Featuring dishes that support heart and brain health.

Menu: Grilled Corn Sweet Potato and Broccoli Salad, Quinoa Black Bean Basil Salad, Basil Pesto over Brown Rice Pasta

Date: Wednesday, July 19, 2017
Time: 6:30pm-9:00pm EDT
Duration: 2 hours 30 minutes
Access: Public
Created by: Public Access ( by Macro Val )
Updated: Thursday, June 15, 2017 9:59pm EDT