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Tempeh Pot Pie Dinner Cooking Class

Description:

Tempeh Pot Pie Dinner Cooking Class
Fee: $50.00

Learn how to make the perfect winter dinner using whole foods. These warming dishes will help support your kidneys and digestion. Some of Chef Val's most delicious recipes.

Menu: Tempeh Pot Pie, Garlic Sweet Potatoes, Sauteed Kale and Carrots

Date: Wednesday, February 13, 2019
Time: 6:30pm-9:00pm EST
Duration: 2 hours 30 minutes
Access: Public
Created by: Public Access ( by Macro Val )
Updated: Wednesday, January 30, 2019 1:05pm EST