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| Description: | Tempeh Pot Pie Dinner Cooking Class Learn how to make the perfect winter dinner using whole foods. These warming dishes will help support your kidneys and digestion. Some of Chef Val's most delicious recipes. Menu: Tempeh Pot Pie, Garlic Sweet Potatoes, Sauteed Kale and Carrots |
| Date: | Wednesday, February 13, 2019 |
| Time: | 6:30pm-9:00pm EST |
| Duration: | 2 hours 30 minutes |
| Access: | Public |
| Created by: | Public Access ( by Macro Val ) |
| Updated: | Wednesday, January 30, 2019 1:05pm EST |