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Holiday Cooking Class 2018

Description:

Holiday Cooking Class 2018
ALL NEW RECIPES!
Fee: $50.00

Hands on experience - Personal instruction Come learn how to create vegan, whole foods dishes to serve at your holiday dinner that are sure to please everyone at the table.

Menu: Lentil Brown Rice Loaf, Millet Tofu Stuffing stuffed in a Delicata Squash, Onion Gravy, Apple Cake with Pecan Caramel Glaze.

Date: Wednesday, November 7, 2018
Time: 6:30pm-9:00pm EST
Duration: 2 hours 30 minutes
Access: Public
Created by: Public Access ( by Macro Val )
Updated: Tuesday, October 30, 2018 1:21pm EDT