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Spring Cooking Class 2018

Description:

Spring Cooking Class 2018
Fee: $45.00

All new recipes! Learn how to create nutritious spring dishes that feature a colorful variety of vegetables and leafy greens.

Menu: Colorful Green Lentil and Vegetable Soup, Brown Rice Red Beans and Asparagus, and Golden Beet Tofu Basil Salad.

Date: Wednesday, April 25, 2018
Time: 6:30pm-9:00pm EDT
Duration: 2 hours 30 minutes
Access: Public
Created by: Public Access ( by Macro Val )
Updated: Thursday, March 22, 2018 10:01pm EDT