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Holiday Cooking Class 2017

Description:

Holiday Cooking Class 2017
Fee: $45

Learn how to create VEGAN, GLUTEN FREE holiday dishes that are sure to please. Recipes are easy to prepare, delicious and some of Chef Val's best!

Menu: Gluten Free Millet Sweet Potato Stuffing, Stuffed Delicata Squash, Onion Gravy, Black Bean Brownies.

Date: Wednesday, November 15, 2017
Time: 6:30pm-9:00pm EST
Duration: 2 hours 30 minutes
Access: Public
Created by: Public Access ( by Macro Val )
Updated: Tuesday, October 24, 2017 4:17pm EDT