Macro Val Calender
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Wednesday, April 25, 2018
Public Access

25
April 2018
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6:00pm [6:30pm-9:00pm] Spring Cooking Class 2018
Description:

Spring Cooking Class 2018
Fee: $45.00

All new recipes! Learn how to create nutritious spring dishes that feature a colorful variety of vegetables and leafy greens.

Menu: Colorful Green Lentil and Vegetable Soup, Brown Rice Red Beans and Asparagus, and Golden Beet Tofu Basil Salad.


7:00pm
8:00pm
9:00pm