to Val's segments on Supreme Master TV
It has always
been a dream of Vals to have her own cooking show. A show
on healthy cooking featuring Vals delicious recipes. She is
currently working on creating such a show. In order to do this she
needs sponsors to back her show. The sponsors would either have
a commercial that runs in her show, or be listed in the credits.
This is a work in progress, so details are being developed right
If you are interested
in getting involved in the show or know of anyone who would be interested,
please contact Val.
April 2008: Pilot episode has been filmed! Val will
be filming an interview at the Great American Meatout for her new
show. Val still needs to find sponsors and advertisers to get
her show on cable. If you are interested please contact Val
The show will
be called Healthy Cooking with MacroVal. Each show
will open with Chef Val doing an introduction of the recipes featured
in the show, along with the special health orientated business featured
in the show. Chef Val will start show by cooking recipes and informing
audience of the health benefits of ingredients. Special cooking
techniques will be shown along with cutting vegetables and preparing
dishes. Unique stories of how the recipes were inspired and created
will be shared by Chef Val.
of the show, which will be different every week, will feature a
Michigan based business in the health field. The business will be
explained and someone who owns or works for the business will be
interviewed. Such businesses will be: yoga studio, health food stores,
herbalists, acupuncturist, chiropractors, reflexology practitioners,
massage therapists and others.
The show will
close with Chef Val finishing her dishes and displaying them.
To educate the
public on the benefits of eating healthy. To teach how to create
healthy dishes that taste great and are easy to prepare. To promote
organic, healthy foods and services. To promote and give exposure
to health orientated Michigan businesses.
started Macro Val healthy cooking in 1997. It is a home based business
that teaches cooking classes. The
classes are described as whole foods cooking. The special techniques
of these classes consist of; Macrobiotic, organic, sugar free, dairy
free, wheat free, high fiber and vegetarian. The classes are taught
from a hands-on environment so the students get a feel for the different
tastes and textures of the foods. The students are taught the nutritional
value of the foods and why they are so beneficial for their health.
Included in the education is how different foods are beneficial
for the prevention of certain degenerative diseases such as cancer,
diabetes, arthritis, allergies and emphysema. Helpful and unique
cooking techniques are also taught to the students for future use
in their own kitchens.
For at home
education Ms. Wilson wrote and self published a cookbook, Perceptions
In Healthy Cooking, in 2001. It contains over 110 original
recipes, an extensive introduction and an informative glossary.
Her cookbook is sold at local health food stores and through her
web site. Also available for home study is her cooking classes on
video. She currently offers 15 different videos sold with recipe
Ms. Wilson started
her professional life in the field of food prep and management.
She worked five years as a manager of a deli and party store in
Brighton MI, OConners Deli. From there she continued
working with food as an assistant manager for a French restaurant
and bakery in Novi MI, Vie de France, for one year. She moved
on to become an entrepreneur by having a partnership in a house
cleaning business in Northville MI, Happy Home Housecare,
for two years. After which she used her cleaning skills to work
as a manager for a large apartment complex in which she ran the
cleaning operations for the whole complex. The complex is Canton
at the Crossing located in Canton MI.
She then returned
to her first love and passion of cooking by working as an assistant
at a cooking school in Farmington Hills MI, Lenores Natural
Cuisine for two years. It was here that she learned many of
the unique cooking skills to prepare and work with the healthy ingredients.
She worked as a personal chef for a year and then went on to teach.
She started teaching her classes in 1997. She has been video taping
her classes all along to create experience in front of a camera.
She wrote and self published a cookbook in 2001,
Perceptions in Healthy Cooking. The cookbook contains
over 110 original recipes along with an informative introduction,
well organized glossary and her own original, spiritual poetry.
The cookbook has sold over 850 copies at local health food stores
and health fairs. Ms. Wilson has over 1000 other original recipes
that she is anxious to turn into another book and is always coming
up with new recipes. Her writing experience includes writing articles
for magazines such as Macrobiotics Today and Christina
Cooks (two magazines specializing in her field of work). She
was a monthly writer for over two years for The Healing Garden
Journal, a holistic Michigan magazine. She is also a regular
writer for the Michigan based, health orientated magazine, Health
Ms. Wilson has experience doing promotional events, public appearances
and lectures. Some places she has held events at are; Zerbos
in Livonia, Good Food Company in Canton, Whole Foods in Rochester,
Better Health in Novi, Ward Church in Livonia and Healthy Jones
in Novi. She prides herself on being well informed and organized
at these events. She is always educating herself through reading
the latest books and magazines in her field as well as attending
any lectures and workshops in her area. She has also expanded her
area of contact by traveling. She has promoted her business through
health fairs in Marquette and Escanaba, MI. And her cookbook is
for sale at the Marquette Food CO. OP.
In 2002 Ms.
Wilson started doing individual counseling
sessions. She has counseled people who have aliments ranging
from loosing weight, adrenal burn out, digestive problems and cancer.
Her counseling focuses on diet and also includes lifestyle changes,
exercise and meditation. She has had great success with people who
have followed her recommendations.
Val's segments on Supreme Master TV
2010: Val is once again featured in Vegetarianism: The
Noble Way of Living on Supreme
Master Television. This time the segment was taped just for
the show, giving Val more experience in front of a TV camera.
2009: Val's show, Healthy Cooking with MacroVal,
will air globally Friday, July 24, 2009, on Supreme
Master Television in a program segment called Vegetarianism:
The Noble Way of Living.
Supreme Master cooking segments are now on YouTube:
is open to all spiritual teachings. While she herself is not a follower
of Supreme Master, she has friends that are. The above links should
not be considered an endorsement.