For those looking
for a wheat free or gluten free pasta, there are many options out there
that are delicious and easy to use in any dish you prepare. My favorite
is brown rice pasta, the brand I buy is, 'Tinkyada'. It cooks up very
nicely and does not stick together. Other options are; quinoa, buckwheat,
sprouted grain, and corn.
The best way to
cook pasta is bring a large pot of water to a boil, put pasta in and
keep the temperature on high, and cook pasta in boiling water for 7
to 10 minutes until done. To test to see if it is done, I take a piece
out of the water and taste it to see if it is done. I do not cook my
pasta with oil or salt. There is no need to season pasta while it is
cooking, you season it with the sauce that you add to the pasta.
This Macaroni and
Mochi is a recipe I created about 16 years ago and it is still one of
my favorites and I make it all the time. It reminds me of my mom's Mac
and Cheese that she made with a white sauce.